Recipe: Perfect Portuguese buns - receta de mamá

Portuguese buns. Step by step tutorial on how to make portuguese buns (papo secos). These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything. We are PORTUGUESE BUNS PRODUCTIONS - dedicated to bringing Portuguese stories to life through theatre and film!.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Discover the magic of the internet at Imgur, a community powered entertainment destination. You can have Portuguese buns using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Portuguese buns

1. You need 4 cups of flour.
2. It's 2 of Tblsp instant yeast.
3. It's 1/3 cup of sugar.
4. Prepare 1 tsp of salt.
5. It's 1 cup of warm milk.
6. You need 1/2 cup of warm fresh cream(can use milk instead).
7. It's 5 of Tblsp softened butter.
8. It's 1 of egg.
9. Prepare of *Flour for dusting**.

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. The buns were covered with a slightly dampened kitchen cloth. I don't remember how long, it was definitely less than one hour though. They grew visibly, but grew some more in the oven.

Portuguese buns step by step

1. Combine 3 cups of flour, yeast, sugar, salt, warm milk,cream, butter, and egg in the bowl of a stand mixer. (Make sure milk is warm as this is what activates the yeast).
2. Using the dough hook turn the mixer on to the lowest speed until flour is incorporated, scraping down the sides of the bowl as necessary..
3. Increase speed to medium and beat for 2 minutes. (can be kneaded by hand as well).
4. Add 1/2 cup flour and blend and then add another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed..
5. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.  Transfer the dough to a lightly greased bowl and cover with cling film. Let rise for 30 minutes at room temperature..
6. Deflate the dough by punching down lightly. Pinch off pieces of the dough and form 16 buns. (can be made smaller for slider buns, etc).
7. Transfer the rolls to a lightly greased baking dish. (For pot buns, dust tray with flour first.. Place buns, then sprinkle flour on top again) Cover with cling film again and let rise for an additional 30 minutes at room temperature..
8. Preheat oven to 180 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through..
9. For normal rolls or buns:Remove rolls and brush hot rolls with the melted butter. Serve immediately!.

Step by step tutorial on how to make portuguese buns (papo secos). source. Portuguese Rolls (Pops) These Portuguese Rolls or crusty buns are more accurately called Papo Secos … Papo secos are traditional Portuguese rolls. Suchen Sie nach Portuguese Buns-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. portuguese buns nutrition facts and nutritional information. Portuguese buns, pulled pork in bbq sauce, coleslaw. How to say bun in Portuguese.