Recipe: Delicious Scones !! - receta de mamá

Scones !!. A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are made with a food processor which is not only faster, it eliminates the risk of Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. You can have Scones !! using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scones !!

1. Prepare of manteca.
2. It's of huevos.
3. Prepare of harina.
4. Prepare of sal.
5. It's of polvo de hornear.
6. Prepare of azúcar.
7. Prepare of leche.

Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. These scones come out crisp on the outside and super soft and light in the middle.

Scones !! instructions

1. Tamizar los ingredientes secos...
2. Colocar en forma de corona la harina sobre la mesada ; hacer en el centro un hoyo ; colocar la manteca en el centro ; los huevos ; el azúcar y la leche ; unir todos los ingredientes sin trabajar la masa...
3. Estirar con el palo de amasar en mesada espolvoreada con harina y cortar los discos con cortantes redondos... de 2 1/2 de espesor...
4. Colocar en placa enmantecada y enharinada ; pintar con un huevos batido y llevar a horno caliente de 15 a 20, minutos...

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if When you hear the word "scone" do you think of a fancy British tea-time spread? Scones hail from Scotland, but the modern rendition of a classic scone is vastly different to those original griddle-baked oat cakes. Scones today are delightfully flaky, soft, oven-baked goodies that. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Place the scone rounds on an oven tray with their sides just touching each other (this produces a.