How to Make Delicious Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab - receta de mamá

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab.

You can have Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

1. You need 100 gram of - soya granules.
2. It's 50 gram of - Chana Dal.
3. Prepare 6 of whole Red chilli.
4. You need 2 of - onion chopped.
5. You need 1 tsp of - ginger-garlic paste.
6. Prepare to taste of Salt.
7. Prepare 1/2 tsp of - Garam Masala.
8. It's 1/2 tsp of – rosted cumin powder.
9. Prepare 1/2 tsp of – black pepper powder.
10. It's 1/2 tsp of – Coriander powder.
11. You need as needed of Whole Spices.
12. Prepare 2 of Bay leaf.
13. You need 1 inch of Cinnamon.
14. Prepare 1 of Black cardamom.
15. It's 1/2 tbsp of Khaskhas.
16. It's 2 tbsp of - chopped Dhania leaves.
17. You need 1/2 cup of - mint leaves (optional).
18. It's 3 of - green chillies chopped.
19. It's as needed of oil for frying.

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab instructions

1. Soak in hot water or boil water soya granules separately for 30 minutes..
2. Take the soaked soya granules and squeeze out any water that is left..
3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes..
4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste..
5. Add coriander leaf chopped in kabab mixture or paste..
6. Now apply some oil in your palm..
7. Take a hot pan, and put 1/2 cup oil..
8. Put one by one kabab in a frying pan..
9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color..
10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice..