Harabhara Kebab.
You can cook Harabhara Kebab using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Harabhara Kebab
- Prepare 1 cup of Chana dal boiled and coarsely mashed.
- It's 1/2 cup of Coriander leaves finely chopped.
- Prepare 1/2 cup of Green peas boiled and mashed.
- It's 1/4 tsp of Ginger chopped.
- You need 2 of Green chilles chopped.
- Prepare 4 of Bread slices.
- It's to taste of Salt.
- Prepare 1/4 tsp of Black pepper powder.
- You need 1/4 tsp of Jeera powder.
- You need 1/4 tsp of Chaat masala.
- Prepare as required of Oil to fry.
Harabhara Kebab instructions
- Coarsely Grind coriander ginger and chilli..
- Now in a bowl mix all ingredients and mash and mix very well..
- Grease your palm and make cutlets/tikkis of any shape you like..
- Deep fry on medium to high flame till pinkish brown..
- Garnish it. Serve hot with choice of your chutney /Dip..
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