Yogurt Fruit Salad.
You can cook Yogurt Fruit Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yogurt Fruit Salad
- You need 200 grams of Plain yogurt.
- You need 1 small of can Mixed canned fruits.
- Prepare 1 of Banana.
- Prepare 1/2 of Kiwi.
- You need 1/8 of Apple.
- It's 1/2 tsp of Lemon juice.
- It's 1 of Honey (to taste).
Yogurt Fruit Salad instructions
- Put a sieve or strainer on top of a bowl, line with a paper towel sheet and spoon in the yogurt. Leave to drain for at least 5 hours..
- This is how it looks after 5 hours. The yogurt is in one creamy mass and comes off the paper towel cleanly..
- Drain the can of fruits into a sieve and cut up the banana, kiwi and apple into easy to eat pieces..
- Put the drained yogurt, lemon juice and fruit into a large bowl and mix with a spoon. Add some honey to taste and it's done..
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