Recipe: Tasty 𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄 - receta de mamá

𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄.

You can have 𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄 using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of 𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄

1. Prepare 500 gms of mutton mince.
2. It's 2 of finely chopped onions.
3. It's 1 tbsp of green chilli paste.
4. You need As needed of Finely chopped coriander leaves.
5. Prepare 4 tbsp of whole wheat flour.
6. It's 1 tsp of Garam masala.
7. You need 1 tsp of chaat masala.
8. It's 1/2 tsp of black pepper powder.
9. It's To taste of Salt.

𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄 step by step

1. Take a large bowl and add the minced mutton along with finely chopped onions, finely chopped coriander leaves, green chilli paste, whole wheat flour and salt. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices. If you want to make it more spicy, you can add some black pepper powder or red chilli powder..
2. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make balls with them. Flatten them and slip into the hot oil..
3. Keep the flame low. Let these flattened kebabs fry till the colour changes to golden brown. Drain off the extra oil and serve with sunny upside egg and paratha/roti/chapati..