Recipe: Delicious Dry Green Peas Tawa Kebab - receta de mamá

Dry Green Peas Tawa Kebab.

You can cook Dry Green Peas Tawa Kebab using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Green Peas Tawa Kebab

1. You need 1 bowl of boiled and grinded dry green peas.
2. It's 1 of big sized finely chopped onion.
3. It's 2 of chopped green chilli.
4. Prepare 1 tsp of ginger-garlic paste.
5. It's 1 tsp of coriander powder.
6. It's 1/2 tsp of cumin powder.
7. Prepare 1/4 tsp of garam masala powder.
8. It's 1/4 tsp of red chilly powder.
9. Prepare 1/2 tsp of dry mango powder.
10. You need 1/4 tsp of fennel seeds.
11. Prepare As per taste of Salt as per taste.
12. It's as required of chopped coriander leaves.
13. You need as required of Oil for shallow fry.
14. Prepare as required of Coriander leaves for garnishing.

Dry Green Peas Tawa Kebab instructions

1. Take a big bowl and add all the ingredients except oil and mix it well altogether..
2. Divide the mixture into equal parts of lemon sized balls and give the shape of kebab..
3. Heat oil in a tava and shallow fry all the kebabs from both sides on low flame..
4. Garnish with coriander leaves and Kebabs is ready to serve..