Recipe: Yummy Chicken Comfort Casserole

Chicken Comfort Casserole.

Chicken Comfort Casserole You can cook Chicken Comfort Casserole using 22 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chicken Comfort Casserole

  1. Prepare of Goods.
  2. Prepare 1 each of green pepper, diced.
  3. You need 2 1/2 of fresh garlic cloves, minced.
  4. Prepare 2 tbsp of olive oil, extra virgin.
  5. Prepare 6 of chicken thighs.
  6. You need 2 tbsp of olive oil, extra virgin.
  7. It's 1 tsp of salt.
  8. Prepare 3 cup of chicken stock.
  9. It's 4 large of carrots, sliced.
  10. You need 4 of celery stalks, sliced.
  11. Prepare 1 tbsp of butter.
  12. You need 1 can of cream of mushroom soup.
  13. Prepare 1 can of cream of chicken soup.
  14. It's 2 tbsp of lemon and pepper seasoning.
  15. It's 1 tbsp of garlic powder.
  16. You need 1 of ground black pepper.
  17. You need 1 of salt.
  18. Prepare 1 1/2 cup of mashed potato instant flakes.
  19. It's of Topping.
  20. It's 3 cup of Bisquick.
  21. Prepare 1 cup of milk.
  22. It's 1 tbsp of oregano.

Chicken Comfort Casserole step by step

  1. What you'll need: (most of it).
  2. In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil..
  3. In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil..
  4. In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil..
  5. Once the water for the chicken thighs or breasts is boiling, add the chicken..
  6. Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes..
  7. Preheat oven to 350°F.
  8. Drain the water from the chicken, let cool a little, and shred the chicken off the bone..
  9. Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture..
  10. Heat this on low heat for 2 minutes stirring constantly..
  11. Now remove from heat, add chicken, and mix well..
  12. Mix the Bisquick, milk, and oregano until a soft dough forms..
  13. Spray a casserole dish with a non stick spray..
  14. Take the chicken mixture and tightly pack in the casserole dish.
  15. Drop spoonfuls of bisquick mix on top.
  16. Bake in the oven for 25 minutes.
  17. Remove and cover with tin foil.
  18. Bake for about 10 more minutes until the Bisquick droppings are golden brown.
  19. Remove from the oven, let cool for 5 minutes and enjoy!.

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