How to Prepare Appetizing Hyderabadi Mutton shaami kebab - receta de mamá

Hyderabadi Mutton shaami kebab.

You can have Hyderabadi Mutton shaami kebab using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hyderabadi Mutton shaami kebab

1. You need 500 GMs of mutton/ kheema.
2. You need 1 cup of soaked chana dal.
3. You need 1/2 cup of turmeric powder.
4. Prepare 10 of garlic cloves.
5. It's 1 inch of ginger.
6. You need 3 of green chillies.
7. You need 1/2 cup of finely chopped mint leaves.
8. You need 1/4 cup of finely chopped coriander leaves.
9. You need of Salt.
10. Prepare 2 tbsp of ghee.
11. Prepare 3-4 of dry red chilli.
12. Prepare 1 tsp of black pepper.
13. Prepare 4 of cloves.
14. You need 1 inch of cinnamon stick.
15. Prepare 3-4 of cardamom.
16. You need 1 tsp of sauf (fennel seeds).
17. You need 1 tsp of ajwain (carrom seeds).

Hyderabadi Mutton shaami kebab instructions

1. Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds..
2. Now add boneless mutton/ keema and sauté for a min. Here I have used keema..
3. Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water..
4. Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles..
5. Once done allow the mixture to cool..
6. Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second..
7. Once done add finely chopped onion and mix gently and make round shape kabab..
8. Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame.
9. Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad..