Millet dosa. Millet dosa - vegan, gluten-free, nutritious South Indian breakfast usually served with sambar and varieties of chutneys. This crispy dosa without rice makes a healthy and diabetic friendly breakfast. Millet Dosa #milletdosa #breakfastrecipe #dosarecipeMillets are a healthy source of various nutrients.
Millets like kuthiraivali, samai, varagu can be But took so long for me to try. Millet Flour Dosa is instant and quick to make for breakfast. Amma bought a pack of millet flour After trying kambu dosai, I am yet to try idli dosa by grinding other millets but this instant millet dosa sure. You can cook Millet dosa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Millet dosa
- You need 2 cups of ragi flour.
- Prepare 1 cup of semolina.
- You need 1 of onion.
- You need 5 of green chillies.
- It's 4 tbsp of coariander leaves.
- You need 1 tsp of salt.
- Prepare 1 tbsp of curd.
- Prepare 3 tbsp of oil.
- You need as needed of Water.
The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even. Also known as Kambu Dosai, Sajjala Dosa or Pearl Millet Dosa, Bajra Dosa is made with whole grains that Millet pearls or Bajra is warm in nature and thus it is advised to consume it in winters, as it. Foxtail Millet Dosa is healthy nutritious and delicious dosas. Millets are high on fibre and satiate hunger quickly preventing from overeating.
Millet dosa instructions
- In bowl mix ragi flour, semolina,salt,curd. Keep aside..
- Chop onion and chillies, coariander leaves.mix with ragi flour.rest for 20 minutes..
- Heat dosa pan.put oil on tawa.spread ragi dosa batter.cook for five minutes..
- Take out in plate add serve with coconut chutney..
Instant Millet Dosa prepared from dosa mix made at home from scratch. The inspiration for this recipe came from the "Lets Millet" fair that was held in Bangalore last month. How to make Foxtail Millet Dosa. Kodu Millet Dosa is a flat-bread made using Kodu Millets. Read my post to know what inspired me to cook with millets.
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