Sweet Potato Kebabs.
You can cook Sweet Potato Kebabs using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Potato Kebabs
- You need 350 gm of sweet potatoes.
- You need 1 of onion finely chopped.
- It's 4 of fresh red chillies chopped.
- Prepare 1 inch of ginger grated.
- Prepare 1 handful of Green freshy Coriander leaves.
- It's 4 tsp of mint leaves.
- You need 1 tsp of coriander seeds.
- You need 1/2 tsp of cumin seeds.
- Prepare 1 tsp of saunf /fennel seeds.
- It's 1 tsp of red chilli powder.
- You need 1/3 tsp of turmeric powder.
- You need 1/2 tsp of salt.
- You need 1 tsp of chaat masala.
- Prepare 1 tsp of pav bhaji masala.
- Prepare 2 tsp of lemon juice.
- Prepare 2 tbsp of refined flour (maida).
- It's 1 tbsp of corn flour.
- You need 1/2 cup of thick semolina (sooji).
- Prepare As needed of Oil or ghee for shallow frying.
Sweet Potato Kebabs instructions
- Wash sweet potatoes thoroughly. In a pressure cooker add water, turmeric and salt and cook for 2 - 3 whistles. Peel skin and chop with knife..
- In a mixing bowl take mashed and boiled sweet potatoes and rest of the ingredients. Mix well..
- Make balls. I made 12 balls..
- Heat oil and ghee in a wok. Make slurry of refined flour and corn flour. Flatten the balls and make kebabs. Put in the slurry and roll on semolina well..
- Fry both sides on medium flame. Serve hot with tomato chutney or hummus you like. Thanks..
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