Recipe: Appetizing Garlic paneer paratha - receta de mamá

Garlic paneer paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you. Paneer Paratha Recipe with step by step photos. Paneer paratha is one of the many popular paratha varieties from Punjab.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. You can have Garlic paneer paratha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic paneer paratha

1. Prepare 1 cup of paneer.
2. Prepare 2 cup of whole wheat flour.
3. It's 2 tsp of garlic grinded.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 tsp of coriander powder.
6. It's 1 tsp of chopped coriander.
7. You need of Salt to taste.
8. It's of Oil for shallow fry.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Garlic paneer paratha instructions

1. Firstly we kneed a soft dough as like regular paratha cover and keep aside meanwhile we make paneer from 1lit milk and make stuffing.
2. Take mixing bowl add grated paneer add Red chili powder, coriander powder and some chopped coriander leaves add salt and mix well.
3. Make small balls from the dough now stuff in centre and close edges and start to roll as like thik roti.
4. Heat pan and roast with oil or butter as you wish serve with tomato sauce pickle.

It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to.