Recipe: Yummy Polish Poppy Seed Cake - receta de mamá

Polish Poppy Seed Cake.

You can cook Polish Poppy Seed Cake using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Polish Poppy Seed Cake

1. Prepare of For the dough:.
2. It's 125 grams of Bread (strong) flour.
3. Prepare 125 grams of All-purpose flour.
4. Prepare 1 tsp of Instant dry yeast.
5. It's 50 grams of Sugar.
6. Prepare 60 ml of Milk.
7. It's 1/2 tsp of Salt.
8. You need 50 grams of Butter.
9. Prepare 30 grams of Sour cream.
10. It's 1 of Egg.
11. Prepare 1 of few drops Vanilla essence.
12. It's 1/2 tsp of Grated lemon peel.
13. You need of For the filling:.
14. Prepare 80 grams of Blue poppy seeds.
15. It's 100 ml of Milk.
16. You need 25 grams of Butter.
17. It's 40 grams of Honey.
18. It's 1 tbsp of Finely chopped orange peel (candied).
19. It's 40 grams of Finely chopped raisins.
20. It's 1/2 of Egg.
21. You need 25 grams of Sugar.
22. Prepare 15 ml of Brandy.

Polish Poppy Seed Cake instructions

1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling..
2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store)..
3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid..
4. Grind the boiled poppy seeds with a mortar and pestle..
5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together..
6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy..
7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes..
8. Preheat the oven to 180°C..
9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle..
10. Spread the filling on top as shown..
11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out..
12. Bake in the oven..
13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist..
14. Once it has cooled completely, coat completely with icing and it's done..