How to Make Perfect Classic homemade beetroot burger recipe

Classic homemade beetroot burger recipe. Learn how to make beetroot burger at home with this easy and simple recipe. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. The classic burger is an all time BBQ favourite!

Classic homemade beetroot burger recipe This isn't just any burger, this beetroot burger (or beet burger) is a vegetarian treat! Beetroot, chilli, halloumi, mushrooms and avocado with a mango. Our homemade burger recipe is a real winner! You can have Classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic homemade beetroot burger recipe

  1. Prepare For of patties:.
  2. Prepare 1 of beetroot.
  3. Prepare 1 of carrot finely chopped.
  4. You need 3 tbsp of peas.
  5. Prepare 1 tbsp of salt.
  6. It's 1 tbsp of onion.
  7. It's 2 of potato boiled & grated.
  8. Prepare 1/4 tsp of cumin powder.
  9. You need 1/2 tsp of garam masala.
  10. It's 1/4 tsp of Turmeric powder.
  11. It's 1/2 tsp of kashmiri red chili powder.
  12. You need 1/4 of chat masala.
  13. It's 2 tbsp of Coriander leaves, chopped.
  14. You need 1 cup of bread crumbs for coating.
  15. Prepare other of ingredients:.
  16. You need As required of Oil for shallow fry.
  17. Prepare 3 tbsp of egglass mayonnaise.
  18. It's 2 tbsp of tomato sauce.
  19. Prepare 3 of burger buns.
  20. You need few of slices tomato.
  21. It's few of spinach.
  22. You need Few slices of cucumber.
  23. It's pinch of salt.
  24. You need pinch of pepper powder.

You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Make our beetroot burgers with beef for an easy beet burger. Beef burger recipe for simple burger recipe with veg. Warm the buns in the oven (or toast them) and slice the two remaining beetroot.

Classic homemade beetroot burger recipe step by step

  1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas..
  2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato..
  3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables..
  4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown..
  5. Burger preparation:.
  6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly..
  7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad..

Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo. Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again! Lay out all the remaining ingredients on a large chopping board with the warm patties and let people construct their own burgers. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. As soon as hubby took his first bite he said I should make these every time we have burgers.

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