Easiest Way to Make Tasty Instant Cheese Rice Paddu - receta de mamá

Instant Cheese Rice Paddu.

You can cook Instant Cheese Rice Paddu using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Cheese Rice Paddu

1. It's 1 cup of regular rice.
2. It's 1/2 of cuo urad daal.
3. You need 1/4 cup of chana daal.
4. It's 1 of onion, 1 carrot,1/2 capsicum,....or as your choice.
5. You need leaves of Coriander.
6. Prepare 1 inch of ginger.
7. You need 3-4 of garlic cloves.
8. It's 1-2 of green chilli.
9. You need 1 tsp of salt or to taste.
10. It's 1 tsp of eno.
11. You need 2 tbsp of cooking oil.
12. It's 3 cubes of cheese or as required.

Instant Cheese Rice Paddu step by step

1. Wash and Soak rice and dal for overnight.
2. In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste. Add very little water while grinding. We need idli batter like consistency..
3. Chopped all vegetables of your choice and mix them with prepared batter..
4. Chopped or great cheese.
5. Heat oil in tadka pan splattered mustard seeds and curry leaves. Add tadka, salt and eno in prepared batter. Mix everything well. Heat Appam pan, greased it with oil..
6. Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add some cheese, cover cheese with 1/2tbsp batter. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes..
7. Cheese paddu is ready to eat. Serve hot with coconut chutney. For Coconut Chutney recipe follow my "2 minutes coconut chutney" recipe. Enjoy 😊.