Recipe: Delicious Vegetarian Tandoori Kebabs - receta de mamá

Vegetarian Tandoori Kebabs.

You can have Vegetarian Tandoori Kebabs using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Tandoori Kebabs

1. It's 150 gms of baby button mushrooms.
2. Prepare 150 gms of cauliflower florets.
3. It's 200 gms of paneer cubes, cut into 1&1/2 inches.
4. You need 2 tbsp of hung curd.
5. You need 2 tsp of cornstarch.
6. Prepare 3 cloves of garlic, grated.
7. You need 2 tsp of ginger, grated.
8. You need 1 tsp of dark brown sugar.
9. Prepare 1 tsp of lemon juice.
10. It's 1-2 tsp of salt.
11. It's 1/2 tsp of black pepper powder.
12. You need For of tandoori masala paste:.
13. It's 1 tsp of coriander seeds.
14. Prepare 1 &1/2 tsp of cumin seeds.
15. It's 6 of black pepper corns.
16. It's 2 of dried red Kashmiri chillies.
17. You need 1 inch of cinnamon stick.
18. Prepare 1 of star anise.
19. It's 4 of cloves.
20. It's 4 of green cardamoms (seeds only).

Vegetarian Tandoori Kebabs step by step

1. Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. Mix the dry masala and wet paste to make a marinade..
2. Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃..
3. Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. Thanks.