Recipe: Appetizing Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) - receta de mamá

Rangoli Laddu- (Motichoor Boondi Laddu recipe in English).

You can have Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)

1. You need 1 cup of Besan flour.
2. Prepare 1/4 tsp of Baking soda.
3. Prepare 1/2 cup of Oil - for frying boondi).
4. You need 3/4 cup of Sugar - forsugar syrup).
5. It's 2 drops of Food colour - Orange.
6. It's 1 of Cardamon.
7. You need 5 tbsp of Ghee.
8. You need 1 cup of Water - (both sugar syrup & boondi batter).

Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) instructions

1. To a mixing bowl add besan flour.
2. Then add water, baking soda & mix well to make smooth thick batter with flowing consistency.
3. Heat oil in a large pan.
4. Place a Jalli karandi / boondi jhara over the oil.
5. Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil.
6. Fry until the boondi becomes crispy.
7. To a mixer add 1/2 of the prepared boondi & grind it to 70%.
8. To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency).
9. Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well.
10. Grease your hands with ghee and make the laddu balls.
11. You can store in any air tight container for 1 week.