Healthy Fenugreek.
You can cook Healthy Fenugreek using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Healthy Fenugreek
- Prepare 750 gm of Fenugreek or Methi.
- Prepare Half of Gajar (Carrot).
- It's 2 of small Tamatar (Tomato ).
- Prepare 2 of Few Green chilli (green chillies).
- You need as required of Little Adrak (Ginger).
- It's as per taste of Sendha Namak (use pink Salt).
- It's 1/2 tbsp of Haldi (Turmeric).
- You need Pinch of Rai (Mustard black seeds).
- Prepare Pinch of Cumin Seeds (Jeera).
- You need 100ml of Water, Less than , as tomato and Fenugreek releases their water.
- It's of no oil recipe.
Healthy Fenugreek step by step
- Wash all vegetables first then, separate leaves of Fenugreek..
- Chopped chillies, ginger and tomato.
- Keep pan on Stove, let it warm and put mustard seeds, cumin seeds, salt, turmeric and saute or roast once..
- Then quickly put little water and let it boil..
- Now put green chillies with ginger and saute..
- Now put Fenugreek, saute and close the lid of pan and let it cook for some time..
- Later put pieces of tomato with Carrots, and saute..
- Close the pan or cooking bowl with lid simmer the flame and keep it for few minutes..
- Open the lid once and give a stir, and again close the lid, let it cook till it is done..
- The Healthy Fenugreek with Carrots are ready to eat with anything, you can also eat it as salad with little sprinkle of lemon juice..
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