How to Prepare Perfect Rajma Galouti kebab - receta de mamá

Rajma Galouti kebab.

You can have Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma Galouti kebab

1. It's 200 gms of rajma.
2. It's 2 of onions.
3. Prepare 2 tbsp of ginger garlic paste.
4. Prepare 3 of green chillies.
5. Prepare 1/2 cup of coriander leaves.
6. Prepare 2 of boiled potatoes.
7. You need 1 tsp of garam masala.
8. Prepare 1 tsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. It's 1 tsp of roasted cumin powder.
11. It's 1 tsp of cinnamon powder.
12. You need 1 tsp of cloves.
13. Prepare 1 tsp of turmeric powder.
14. You need 2 tbsp of salt.
15. Prepare 2 tsp of lime juice.
16. It's as required of Oil.
17. Prepare 3-4 tbsp of bread crumbs.

Rajma Galouti kebab instructions

1. Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely..
2. Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool..
3. In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls..
4. Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad..