Easiest Way to Cook Appetizing Sausage and porcini ragu with buckwheat polenta - receta de mamá

Sausage and porcini ragu with buckwheat polenta.

You can cook Sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sausage and porcini ragu with buckwheat polenta

1. You need 250 g of polenta instant or normal.
2. It's of Onions, carrots and celery.
3. You need 300 g of sausage meat.
4. Prepare 200 g of or so of porcini.
5. It's 200 ml of tomato passata.
6. You need 200 ml of stock.
7. It's of Salt and pepper.
8. You need 50 g of butter.
9. You need of Olive oil.

Sausage and porcini ragu with buckwheat polenta instructions

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour..
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :).