Recipe: Tasty Jessalyn's Stuffed Pretzels - receta de mamá

Jessalyn's Stuffed Pretzels.

You can cook Jessalyn's Stuffed Pretzels using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Jessalyn's Stuffed Pretzels

1. Prepare 1 1/2 cup of warm water.
2. You need 1 packages of instant yeast.
3. It's 1 1/2 tbsp of sugar.
4. You need 2 tsp of salt.
5. It's 4 1/4 cup of all purpose flour.
6. It's 6 tbsp of unsalted butter very soft.
7. Prepare 8 cup of water.
8. You need 3/4 cup of baking soda.
9. Prepare 8 oz of diced ham.
10. It's 8 oz of swiss cheese shredded.
11. You need 4 oz of pickled jalapenos minced.
12. Prepare 1 of egg beaten.
13. Prepare 1 tbsp of water.
14. It's 1 of poppy seeds.
15. Prepare 1 of sea salt.

Jessalyn's Stuffed Pretzels step by step

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
2. Add flourand butter. Knead on the mixer for 12 minutes.
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
4. Preheat oven to 425°F.
5. Line baking sheet with parchment paper.
6. Add water and baking soda to a pot and bring to boil.
7. Divide dough into 8 equal balls.
8. Roll each ball into a 16 inch rope.
9. Flatten each rope with a rolling pin.
10. Add the filling mixture to the centre of each flattened rope.
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
14. Brush each pretzel with egg wash.
15. Sprinkle with poppy seeds or sea salt.
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).