How to Cook Yummy Kale chane ke kebabs - receta de mamá

Kale chane ke kebabs.

You can have Kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kale chane ke kebabs

1. Prepare 2 cup of soaked kale chane(black chickpeas).
2. You need 2-3 tbsp of roasted gram flour.
3. You need 1 tbsp of oil.
4. Prepare to taste of salt.
5. You need 1 tsp of black salt.
6. It's 1 tbsp of ginger garlic chilli paste.
7. Prepare 11/2 tsp of red chilli powder.
8. It's 1 tsp of chat masala.
9. You need 1 tsp of dry mango powder.
10. It's 1 tsp of roasted cumin seeds.
11. You need 1/2 tsp of Hing/asafoetida.
12. You need 2 tsp of lemon juice.
13. You need 2 tsp of coriander leaves.

Kale chane ke kebabs instructions

1. Boil soaked chana..
2. Strain the water and let it cool.
3. Mash the chana fully.
4. Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well..
5. If required add little water to form like a dough..
6. Take small portion and give any shape.
7. Heat a griller pan... brush with oil and roast all the kebabs by adding little oil to it..
8. Serve hot with chutney ketchup or mayo dip of your choice..