Recipe: Appetizing Hara bhara kebab - receta de mamá

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are I have seen hara bhara kabab listed in the starter section of the menu in many North. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. drain the fried hara bhara kabab onto the kitchen towel. Bake till golden brown from both sides, flipping the kebabs. You can have Hara bhara kebab using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. You need 2 cup of Boiled Potato Grated.
2. Prepare 1 cup of Spinach Chopped.
3. You need 2 tsp of Sugar.
4. You need 2 cup of Green Peas.
5. Prepare 1/4 cup of Fresh Coriander Chopped.
6. You need 2 of green chilli.
7. It's 1 inch of Ginger Chopped.
8. It's 2 TSP of besan/ gram flour.
9. You need 1/4 cup of Cornflour.
10. It's 1 tsp of Mango powder.

Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.

Hara bhara kebab instructions

1. Boil potatoes in salted water until soft. If you are using fresh green peas then boil them in hot water until soft. If you are using frozen peas then thaw them boil spinach in hot water for 2-3 minutes, drain using colander and immediately transfer spinach into cold water.Roughly chop the blanched spinach..
2. Heat 1-teaspoon oil in a pan over medium flame. Add green peas, blanched spinach and salt.Stir and cook spinach and green peas mixture until almost moisture is evaporated and it turns dry – it will take around 3-4 minutes. Add coriander leaves and a pinch of turmeric powder (turmeric powder is an optional ingredient; it is added to enhance the green colour) and mix. Let the mixture cool for a while..
3. Take green chilli and ginger in a small chutney jar of a mixer grinder.Grind them.Mash or grate the boiled potatoes in a medium size bowl. Add crushed greens cardamom powder, garam masala powder, dry mango powder, roasted gram flour, breadcrumbs and salt to taste.Mix all the ingredients.
4. Grease your palms with oil and divide mixture into 5 equal portions. Take each portion and give it a round shape of ball. Press it gently between your palms to flatten it and give a shape like pattie (tikki)Heat 1-2 tablespoons oil in a non-stick pan or non-stick tawa over medium flame. When pan is medium hot, put 2-3 tikkis at a time Flip each green tikki and shallow fry another side until light brown, it will take around 1-1.5 minutes..

Some recipes call for maida, but you can use gram flour instead of maida. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.