Recipe: Appetizing Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe - receta de mamá

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe.

You can cook Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe

1. It's 400 gms of Pumpkin.
2. It's To Taste of Salt.
3. It's To Taste of Sugar.
4. Prepare 3 tbsps of Mustard Oil.
5. You need 1 tsp of Red Chilli Powder.
6. You need 1/2 tsp of Turmeric Powder.
7. You need 3-4 of Green Chillies.
8. You need 1 of Potato (Medium): Optional.
9. You need 1 tbsp of Ginger-Garlic Paste: Optional.
10. You need 1 tsp of Red Chilli Paste.
11. You need of Tempering:.
12. Prepare 1 of Bay Leaf.
13. You need 2 of Whole Red Chillies.
14. Prepare 1 tsp of PanchPhoron.
15. Prepare of Mustard Paste:.
16. Prepare 1 tbsp of Yellow Mustard Seeds.
17. Prepare 1 tsp of Black Mustard Seeds.
18. Prepare 1 tbsp of Posto/khus-khus.
19. It's 2 of Green Chillies.
20. Prepare 1 tsp of Salt.
21. It's 1 Cup of Water (RT).

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe instructions

1. Wash & cut the pumpkin & potato - both, into medium cubes & set aside...keep rest other ingredients ready & handy.
2. Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it.
3. Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally.
4. Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan.
5. Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc..
6. Enjoy your Meal.