How to Prepare Perfect Tex's Easy Mint Yoghurt Dip 🌿🍶

Tex's Easy Mint Yoghurt Dip 🌿🍶. Great recipe for Tex's Easy Mint Yoghurt Dip 🌿🍶. Yogurt Mint Sauce video recipe Raita dip In this video I make a simple Yogurt mint sauce. Buy Mint Sauce / Mint Yoghurt Dip online from Spices of India - The UK's leading Indian Grocer.

As lovely as this yogurt mint salad dressing is on a salad, know that it works equally well as a dip for fresh vegetables like carrots, celery, broccoli and/or cauliflower florets, fennel, and radishes. Or use it as a sauce and drizzle it on slices of cool cucumbers or crunchy peeled kohlrabi. A simple dip of yoghurt with mint, spring onions and coriander makes a great low fat starter, served with fresh vegetables. You can cook Tex's Easy Mint Yoghurt Dip 🌿🍶 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tex's Easy Mint Yoghurt Dip 🌿🍶

You need 200 ml of Plain or Greek yoghurt.
You need 1/4 cup of English cucumber.
It's 1 tbsp of mint sauce.
Prepare 1 tsp of dried mint.
You need 2 tsp of fresh mint leaves (optional).

This recipe is kindly provided by Judy. Serve Arbi Kofta hot with mint yogurt dip. This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber.

Tex's Easy Mint Yoghurt Dip 🌿🍶 step by step

Deseed the cucumber and chop. Chop the mint leaves if using, and add all the ingredients to a jug. Blend with a hand whisk.
Refrigerate for at least 30 minutes before serving. Use as a dip or sauce with your favourite spicey food.
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Put the yogurt and mint in a. Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas..yoghurt, mint and coriander leaves. it is a popular in both south india and north india and is mainly served as a side dish to hyderabadi biryani or as a dip to condiment or a dip for most of the indian snack or deep fried fritters. the taste of this chutney is a combination of mild and spice taste with mint. Purslane yoghurt dip. (The Weed Forager's Handbook). Otherwise, experiment with adding a tablespoon of very finely chopped mint, dill or wild fennel.