Recipe: Tasty taisen's macaroni salad - receta de mamá

taisen's macaroni salad. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This is a classic, tasty, easy macaroni salad recipe!

Easy to make using Dukes mayonnaise, relish, tuna, veggies Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. You can have taisen's macaroni salad using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of taisen's macaroni salad

1. You need 1 box of of elbow noodles ( or any other shape you like ).
2. You need 1 of vinegar.
3. It's 1 of sugar.
4. You need 1 of mayonnaise.
5. Prepare 1 of mustard.
6. Prepare 2 of sharp or mild blocks of cheese ( you can use any kind of cheese ).
7. You need 1 packages of of celery stalks.
8. You need 1 small of to medium onion if desired.
9. You need 2 of to 3 hard boiled eggs if you like.
10. You need 1 of salt to taste.
11. Prepare 1 of pepper to taste.
12. You need 4 of to 6 carrots diced small ( optional ).

This dish pairs well with almost anything. This apps include Images, Ingredients and Method. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and Tuna Macaroni Salad is a really budget-friendly recipe.

taisen's macaroni salad step by step

1. cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often.
2. take out the cheese blocks. slice into small squares. cover stick in fridge.
3. rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion..
4. take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant.
5. with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though.
6. take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again.
7. take out the cooled noodles. mix in the vinegar and sugar mixture.
8. add in celery.
9. add onion if using that.
10. add chopped boiled eggs if using them.
11. add in cheese and mix this all up.
12. add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons.
13. add salt and pepper to your taste..
14. mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted.
15. cover and chill in the fridge. serve cold.

Adding a can of tuna to pasta salad gives it. A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored. Breakfast Salad with Everything Bagel Seasoning DressingGet Inspired Everyday! This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser.