Easiest Way to Make Tasty Jalebi - receta de mamá

Jalebi. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. One of the most easiest Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from. Ինչպես պատրաստել ՋԱԼԵԲԻ․ հնդկական քաղցրավենիք Դիտեք մանրամասն պատրաստման եղանակը ամբողջությանբ Jalebi hndkakan qaxcraveniqi patrastman baxadratomsy.

Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. Thin & Crispy Homemade Jalebi made the traditional way. You can cook Jalebi using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Jalebi

1. Prepare of Ingredients For Jalebi Recipe:.
2. You need 1 cup of Dwaraka Organic Maida Flour.
3. It's 2 tbsp of Dwaraka Organic Corn Flour.
4. You need 1/8 tbsp of Dwaraka Organic Turmeric.
5. It's 1/2 cup of Curd.
6. Prepare 1/2 cup of Water.
7. You need 1 tbsp of Lemon Juice.
8. Prepare of Dwaraka Organic Sunflower Oil to fry.
9. It's of Ingredients For Jalebi's Sugar Syrup:.
10. You need 1 cup of Sugar.
11. It's 1 3/4 cups of Water.
12. Prepare 1 pinch of Saffron.
13. You need 1/4 tsp of Cardamom Powder.
14. You need 1 tsp of Lemon Juice.
15. You need of Equipment.
16. You need 1 Squeeze of Sauce Bottle.

Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to rel.

Jalebi instructions

1. Boil water and sugar in a pot on medium flame..
2. Take a small portion in a spoon and let it cool a bit.
3. Take some between fingers and rub it together. Pull your fingers apart to see if forms one string. If so then move to the next step..
4. Add lemon juice, cardamom powder, and saffron to the pot and switch off the stove..
5. Mix it all together..
6. Add maida, cornflour, and turmeric to a mixing bowl and mix it together..
7. Now add curd and water and mix it till it forms a thick batter without any lumps. (The the batter should be thick but should also be flowy.).
8. Keep beating the batter for 4 minutes in a circular motion until it’s smooth..
9. Heat the oil on a medium flame in a frying pan..
10. Add one teaspoon of lemon juice in the batter and mix it well. The Jalebi batter should be at room temperature..
11. Now add soda to it and mix it gently. Make sure the batter is smooth, flowy and thick..
12. Fill the bottle with the batter..
13. Once the oil is hot enough, squeeze the bottle gently in circular spirals to form the jalebi shape..
14. Make sure the sugar syrup is warm while the jalebi is frying..
15. Once the jalebi is fried and crisp, add it to the warm sugar syrup directly..
16. Let it rest in the syrup for 2 minutes and then put it on a plate..
17. Serve it hot!.

Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother.