Black pepper n elichi snake gourd (turai). Turai ka bharta by Anmol Zaiqa. We are adding very less water in this curry, as ridge gourd releases a lot of liquid when Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful.
Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not. Sponge Gourd, Ridge Gourd, Snake Gourd, Turai, Tori, Turaiya, Gilki, Chikni, Galka, Dodka, Shiral etc. Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. You can have Black pepper n elichi snake gourd (turai) using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Black pepper n elichi snake gourd (turai)
- It's 250 g of snake gourd (turai).
- You need 2 of tomato.
- It's of Salt as per taste.
- You need of 1 TPS jeera.
- You need of 2 elichi.
- Prepare of 3/4 TPS black pepper.
- You need of 4/5 TPS oil.
- It's of Coriander leaves.
There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and. Grows long light green snake-like shaped gourds. If you like to grow gourds then you'll be sure to appreciate this one!
Black pepper n elichi snake gourd (turai) step by step
- Take snake gourd (turai) peel an cut.
- Take tomato cut it.
- Take cooker put oil, jeera, elichi.
- Add tomato.
- Add snake gourd (turai).
- Add black pepper, salt.
- Mix well.
- An keep till 2/3 vessel then keep till water dry.
- An your yummy Black pepper n elichi snake gourd (turai) is ready to serve.
Snake gourd scientifically known as Tricosanthes cucumerina is a plant which bears fruit that is consumed as vegetable. It is an annual climbing plant which belongs to Cucurbitaceae. Commonly it is known as Chinese Cucumber, Gudda Bean, Club Gourd. Benefits of Turai, Benefits of Ridge Gourd. Grains and masalas are usually stocked, but fruits and vegetables are ingredients which we need to buy fresh on daily or weekly basis.
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