Recipe: Delicious MZ - Poached egg on peas and carrots - receta de mamá

MZ - Poached egg on peas and carrots. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

Onions, garlic, carrots, bacon, chorizo sausage, peas are the main ingredients in this dish. Eggs are not just for breakfast. They are not only nutritious, but also versatile. You can cook MZ - Poached egg on peas and carrots using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of MZ - Poached egg on peas and carrots

1. You need 1 of sunflower oil.
2. Prepare 6 of egg.
3. Prepare 1 of onion (chopped).
4. You need 2 of carott (chopped).
5. It's 500 grams of frozen peas.
6. It's 1 of salt & pepper.
7. Prepare 35 grams of butter.

And if a hearty egg dish is needed, this Poached Eggs with Peas will guarantee to please. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques, you can achieve the same You don't need an egg poacher - they tend to increase the cooking time for the egg which will give you a rubbery white.

MZ - Poached egg on peas and carrots instructions

1. In a pan cover the surface with the oil and keeping low flame make sure that is hot.
2. add the onion and golden it for about 5 min.
3. At this point add the carrots and cook for about 2 more min..
4. Add the butter and let it melt all over..
5. When the butter is melted add the frozen peas and straight away add water. Need to cover the peas..
6. Need to cook with low flame until the carrots are cooked..
7. Add salt & pepper as prefered..
8. When the water is reduced but still around. Break Cover and cook only for few min. Based how soft you like the egg..
9. With a large spoon portion the dish. Probably with a better decoration then mine..

Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. Simply seasoned with butter, salt, and pepper, peas and carrots pairs nicely with almost any main dish. You can make this recipe more interesting if you'd like by adding some. Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or little cubes of roasted winter squash. With creamy yolks and firm whites, poached eggs are a breakfast on their own.