Recipe: Yummy Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe - receta de mamá

Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe.

You can have Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe

1. You need 250 gm of paneer.
2. It's 1/4 tsp of black pepper powder.
3. You need 1 tbsp of maida.
4. You need 1/4 tsp of salt to taste.
5. Prepare of For gravy.
6. It's 2 tbsp of butter.
7. Prepare 2 tbsp of oil.
8. It's 2 of onion chopped.
9. You need 8 of garlic.
10. Prepare 1 inch of ginger.
11. You need 1 of tomato chopped.
12. It's 12 of cashew paste.
13. Prepare 2 tbsp of oil.
14. You need 1 tbsp of kasuri methi.
15. It's 1/4 tsp of haldi.
16. You need 1/2 tbsp of garam masala.
17. Prepare 1 tbsp of red chilli powder.
18. You need 1/4 cup of cream.
19. Prepare 1 tbsp of Kashmiri Red chilli powder.
20. Prepare 1/4 tsp of cumin powder.

Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe instructions

1. In a mixer jar add paneer and blend nicely or mashed well by hand..
2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time..
3. Heat a pan add butter, onion, garlic chopped, ginger chopped, tomato, cashew, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer..
4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges..
5. Low the flame add haldi, garam masala, red chilli powder, kashmiri chilli powder, cumin powder, mix well & switch off the flame..
6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm..
7. Apply a thin layer of cooked masala on it..
8. But in long strips with pizza cutter or knife, roll each strips very light handed..
9. Add little water in leftover masala, cook till boil. Add amul cream and mix well...
10. Add paneer pinwheels and give it a gentle mix, cook for a min or two. Your Paneer Pinwheel Gravy is ready, Switch off the induction..
11. Transfer the Paneer Pinwheels gravy in a serving bowl,and garnishing sprinkle green coriander on top..
12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, rice,pulao, as you wish..
13. Pl see the video #safinakitchen #safina khan https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.