Easiest Way to Cook Yummy Vegetarian Cottage Pie with cheesy carrot potato mash - receta de mamá

Vegetarian Cottage Pie with cheesy carrot potato mash. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Cottage Pie with Carrot Potato Mash, my daughter is making this for our tea tonight, yum, yum No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash.

Prepared with love for a better world and healthier people. It is only a small difference between the classical Mashed Potatoes and the Potato and #Carrot #Mash. Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the. You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. It's 15 ml of olive oil.
2. Prepare 250 grams of mushrooms, sliced (use your favourite ones).
3. You need 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. It's 2 of medium carrots, washed, peeled and diced.
6. You need 2 stick of celery, sliced.
7. It's 2 tbsp of plain flour.
8. It's 400 ml of vegetable stock.
9. Prepare 100 ml of red wine.
10. Prepare 1 tbsp of soy sauce.
11. Prepare 1 tbsp of tomato puree.
12. It's 2 tbsp of chopped parsley.
13. It's 1 can of red kidney beans.
14. It's of salt and freshly ground black pepper.
15. You need of For the mash.
16. You need 6 of large potatoes, peeled and cut into chunks.
17. You need 2 of medium carrots, peeled and cut into chunks.
18. You need 100 ml of milk.
19. It's 100 grams of butter.
20. You need 200 grams of cheddar cheese, created.
21. You need of salt.

Drain and mash with the butter and milk and season with salt and pepper. Cheesy Chive Mashed PotatoesGood Housekeeping. mashed potatoes, extra sharp cheddar cheese, chives. Top lentil mixture with mash and sprinkle with cheese. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. Cottage pie is an old family favourite. Drain and mash with extra butter and season with salt and pepper. Spoon meat into the ramekins and pipe or.