Easiest Way to Make Yummy Sabudana Aloo tikki recipe | sabudana vada recipe | - receta de mamá

Sabudana Aloo tikki recipe | sabudana vada recipe |.

You can have Sabudana Aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sabudana Aloo tikki recipe | sabudana vada recipe |

1. Prepare 120 gram of Sabudana.
2. It's 3 of Potato, boiled and peeled Medium sized.
3. You need 3 of Green chilli finely chopped.
4. It's 2 tbsp of coriander leaves, finely chopped.
5. You need 1/4 tbsp of Black pepper powder.
6. It's 1/4 tbsp of Red chilli flax.
7. Prepare to taste of salt.
8. Prepare 6 tsp of oil, for roasting as required.

Sabudana Aloo tikki recipe | sabudana vada recipe | instructions

1. Firstly, take soaked sabudana in large mixing bowl add in 3 Medium size boiled and grated potato..
2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. combine, mix and mash well with your hand..
3. Now prepare small flat goal Tikki. roast the sabudana tikki (patties) on medium hot tawa..
4. Spread few tsp of oil, for even roasting..
5. Flip over once one side turns golden brown..
6. Spread oil again and roast both sides to golden and crisp..
7. Finally, serve sabudana tikki with tomato sauce or green chutney..
8. Enjoy the sabudana tikki.