Recipe: Tasty Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion - receta de mamá

Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion.

You can have Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion

1. It's 200 gms of chicken breast.
2. It's 50gms of Tandoori marinade.
3. You need 50 ml of Red wine.
4. You need 10 ml of Balsamic Vinegar.
5. It's 10 ml of Olive oil.
6. It's To taste of Salt.
7. It's 1 pc of Hara bhara kebab.
8. It's 20 gms of onion rings.
9. It's 4 pc of Sauted Asparagus.
10. Prepare 1 pc of Lemon wedge.

Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion instructions

1. Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes.
2. Shallow fry it in olive oil..
3. Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges..