Easiest Way to Cook Delicious Mutton Shami kebabs - receta de mamá

Mutton Shami kebabs.

You can cook Mutton Shami kebabs using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton Shami kebabs

1. It's For of kebabs:.
2. It's 250 grams of mutton minced.
3. It's To taste of salt.
4. You need 2 tbsp of ginger garlic paste.
5. You need 2-3 of whole red chillies.
6. You need 50 grams of chana daal(soaked for half an hour).
7. It's 4-5 of peppercorns.
8. You need 1-2 of bay leaves.
9. It's 2 of cardamons.
10. Prepare 1 stick of cinnamon.
11. You need 3-4 of cloves.
12. It's As required of water.
13. You need For of filling:.
14. You need As required of chopped Chillies and coriander.
15. Prepare 1 of finely chopped onion.
16. It's 1/2 of juice of lemon.
17. You need To taste of salt.
18. Prepare For frying of oil.
19. You need For of binding:.
20. You need S required of sattu.
21. Prepare 1 of egg.
22. Prepare For garnishing of chillies,onion rings and chillies.

Mutton Shami kebabs step by step

1. Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water..
2. Keep it aside to cool.Once cooled add very little water to grind it..
3. Now add egg and sattu (dry roasted gram) and mix well..
4. Now mix everything under for filling(section) and squeeze lemon juice..
5. Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish..
6. Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp..
7. Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings.