Recipe: Yummy Tomato poori recipe / Tamatar ki puri - receta de mamá

Tomato poori recipe / Tamatar ki puri. Hello Everyone, Welcome to HaniYas FamilyTime Channel Tomato Poori tomato puri recipe, tomato ki puri, tomato, tamatar, tomato poori recipe, tomato poori. Recent days I have been trying varieties of Poori recipes for our weekend breakfast. I have tried and posted palak poori, masala poori, beetroot poori, chola poori.

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. You can have Tomato poori recipe / Tamatar ki puri using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato poori recipe / Tamatar ki puri

1. You need 360 grams of Wheat flour.
2. It's 5 of Fully riped tomato.
3. Prepare 1 tbsp of Cumin seeds.
4. It's 1 tsp of oil.
5. You need 3 of Green chillies.
6. Prepare 1 inch of Ginger.
7. It's 6 pieces of Garlic.
8. You need As required of Coriander leaves.
9. You need as needed of Salt & water.
10. You need As required of Cooking oil - to deep fry (I used refined oil).

These perfectly made puris not only puff up well but also don't soak up much. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo. Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore's and they are an instant hit at my place.

Tomato poori recipe / Tamatar ki puri step by step

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree..
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves..
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed..
4. Cover and rest the dough for 30 minutes..
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori..
6. Heat oil, in a deep pan and gently slide the poori in the hot oil..
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori..
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin..
9. Serve hot or cold..

If you are bored of the regular Aloo-Tamatar and Poori, try Tamatar Poori. The best thing about this dish is that it gives you your daily dose of nutrients without the effort biting into pulpy tomatoes. To make this poori, you have to mix pureed tomato with flour and make a soft dough and then roll out. Poori is one of the popular south indian breakfast recipe. Puri Masala is one of my all time favourite dish.