How to Make Appetizing Crispy Corn Kebab - receta de mamá

Crispy Corn Kebab. corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other. This crispy and tasty sweet corn kabab is an easy to prepare snack. With the kabab recipe shared here you can also make corn cutlets.

Corn kabab is a crispy and delicious appetizer. And this crispy corn kebab is a vegan, gluten free snack and appetizer. Crispy Corn Kabab Recipe Hello everyone, this video consists of " Corn Kebab recipe ", a really delicious and a simple snack to make at home with sweet corn and few veggies. You can cook Crispy Corn Kebab using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Corn Kebab

1. It's 200 gm of corn boiled.
2. It's 2 of boiled potatoes.
3. Prepare 2 of green chillies chopped.
4. It's 1/2 cup of capsicum finely chopped.
5. It's 1/4 cup of coriander leaves finely chopped.
6. Prepare 1 of Onion finely chopped.
7. Prepare 2 tsp of lemon juice.
8. It's 1/2 cup of breadcrumbs.
9. Prepare 2 tbsp of corn flour.
10. It's 3 tbsp of gram flour.
11. Prepare 3 tbsp of rice flour.
12. You need 1 tsp of garam masala powder.
13. Prepare 1 tsp of red chilli powder.
14. Prepare 1 tsp of black pepper powder.
15. Prepare 1 cup of grated cheese.
16. Prepare As required of Cooking oil for frying.
17. Prepare to taste of Salt.

Grind Sweet corn into a coarse paste. Fine chop Green Chilly, Coriander and Ginger. Corn cutlet as the name indicates this snack is made with sweet corn. Adding vegetables like capsicum, onion, carrot, and beans to this recipe will enhance its taste and also increases its nutritional value.

Crispy Corn Kebab step by step

1. Add boiled corn in a grinding jar and coarsely grind it, do not add water. Take it out in a mixing bowl and add grated boiled potato in it..
2. Add remaining ingredients in same bowl except oil. For adding twist add grated cheese and mix it well. Cover it and keep it in refrigerator for 20 mins..
3. Take a small portion of mixture n make kebab, give it shape of heart for your special one. Once all kebabs are ready, keep them in refrigerator for 30 mins..
4. Heat sufficient oil in pan and 3-4 kebabs in hot oil and fry it on medium flame, keep flipping in between. Fry it till it turns golden brown from both sides, keep flipping in between. Fry till golden brown..
5. Corn kebab is ready to serve, serve it hot with tomato ketchup and mint chutney..

This is a very popular Indian snack or party starter which can either be deep-fried or can be shallow fried. In a mixie pulse the the cooked corn kernels. In a wide bowl, add the pulsed corn kernels, mashed potatoes, chopped capsicum,onions,coriander and mint leaves. Add the rice flour, red chili powder, pav bhaji masala, chaat masala and salt. For the vegetarians, there are countless recipes for kebabs and one of them is the mouth-watering Corn Kebabs.