How to Make Yummy Sheesh Kebab(cook in pan) - receta de mamá

Sheesh Kebab(cook in pan).

You can have Sheesh Kebab(cook in pan) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheesh Kebab(cook in pan)

1. You need 500 gms of Meat (minced).
2. Prepare 1 of Onion (chopped).
3. You need 2 of Green Chilli (paste).
4. It's 1 Cup of Coriander Leaves (chopped).
5. You need 1 Cup of Mint Leaves (chopped).
6. It's 2 Tbsp of Maida (roasted).
7. It's 1 Tbsp of Coriander Powder.
8. You need 1/2 Tbsp of Jeera Powder.
9. You need 1 Tbsp of Chilli Powder.
10. You need 1 Tsp of Turmeric Powder.
11. You need 1 Tbsp of Garam Masala.
12. It's 2 Tbsp of Ginger Garlic Paste.
13. Prepare 1/2 of Ghee.
14. You need 10-12 of Kebab Sticks.

Sheesh Kebab(cook in pan) step by step

1. Take a bowl add the minced meat with all the ingredients except oil.
2. Mix all properly.
3. Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick.
4. Heat a non stick pan,add ghee and cook the Kebab 2 sided.
5. Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready...