Ragi rava dosa. Healthy but very tasty ragi rava dosa. Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa.
semolina Pour in the ragi rava dosa batter around the tawa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. You can have Ragi rava dosa using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ragi rava dosa
- It's 1 cup of ragi flour.
- It's 1 cup of small rava.
- You need 2 of spoon carrots grated.
- Prepare 2 of spoon coriander leaves finely chopped.
- You need 1 of spoon green chilli paste.
- Prepare 1 of spoon ginger paste.
- You need 2 of spoon curd.
- It's 1 of spoon jeera.
- Prepare 1 of spoon hing.
- Prepare 1/2 of spoon soda.
- Prepare as needed of Oil.
- You need of Salt to taste.
Instant Ragi Dosa - crispy dosa made quickly with ragi flour and curd. Fermented Ragi Dosa - made with ground urad dal and rice batter. Both my recipes are tasty, plus you get a healthy ragi dosa that. Rava Dosa is a popular variation of the regular dosa.
Ragi rava dosa step by step
- In a bowl add ragi flour and rava,salt..
- Add carrot, coriander leaves,hing,jeera..
- Add curd and mix it well, add enough water to make dosa batter..
- Add soda and two spoon oil mix well. Heat tawa and a spoonfull batter and cook both side..
- Serve hot with chutney..
Rava dosa or rave dose recipe explained with step by step pictures and a quick video. Rava dosa or rave dose is very popular breakfast recipe in Karnataka. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from About Instant Rava Dosa Recipe: A perfect dish for all occasions. Ragi Dosa Recipe made with urad dal and ragi flour. Here is the recipe for ragi dosa made with ragi flour.
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