Easiest Way to Cook Appetizing Vegetable Biryani - receta de mamá

Vegetable Biryani.

You can have Vegetable Biryani using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

1. You need 1 cup of Basmati Rice.
2. It's 1 of Sliced Onion.
3. You need 1 of chopped Green Chilli.
4. It's 1 tsp of Dwaraka Organic Ginger Garlic Paste.
5. It's 2 tbsp of Mint Leaves.
6. You need 2 tbsp of Coriander Leaves.
7. Prepare 1 3/4 tsp of Dwaraka Organic Chilli Powder Regular.
8. It's 1 tsp of Dwaraka Organic Garam Masala Powder.
9. You need 1 of Chopped Tomato.
10. You need 1 3/4 cups of Water.
11. It's 2 tbsp of Dwaraka Organic Sunflower Oil.
12. It's 2 tbsp of Curd.
13. It's 1/8 tsp of Salt for vegetables.
14. You need 1/4 tsp of Salt for water.
15. It's 1 of Cubed Potato.
16. It's 1 of Chopped Carrot.
17. Prepare 1/3 cup of Green Peas.
18. Prepare 1 of Bay Leaf.
19. It's 4 of Dwaraka Organic Green Cardamoms.
20. It's 1 of Star Anise.
21. Prepare 2 of Dwaraka Organic Cinnamon Stick.
22. You need 6 of Dwaraka Organic Clove.
23. Prepare 1/2 tsp of Dwaraka Organic Cumin Whole.

Vegetable Biryani instructions

1. Soak the rice for 20 minutes. Drain the water and keep them aside..
2. Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon stick to it. Sauté them for 1-2 minutes..
3. Add the green chili and onions and fry them until the onions turn translucent..
4. Now add ginger garlic paste and sauté it..
5. Add all the vegetables except the tomatoes and sauté them for 2 minutes..
6. Now add the tomato, salt, curd, coriander leaves, mint leaves, chili powder regular and garam masala powder and cook them all on high flame for 2-3 minutes..
7. Spread a layer of the rice evenly over the vegetables..
8. Now add salt and lemon juice to the 1 ¾ cups of water in a separate bowl and mix it well..
9. Mix all the rice and vegetables in the cooker..
10. Pour the salted water across the sides and edges of the pot..
11. Cover the pressure cooker with its lid and cook it for one whistle on medium-high flame..
12. Turn off the stove and let the steam settle..
13. Take the lid off and serve it hot with a side of raita and sliced onion..