Recipe: Appetizing Hara Bhara Seekh Kebab - receta de mamá

Hara Bhara Seekh Kebab.

You can cook Hara Bhara Seekh Kebab using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hara Bhara Seekh Kebab

1. Prepare 1 Cup of Palak.
2. Prepare 1/2 cup of green peas.
3. Prepare 2 of boiled potato.
4. You need 3 tbsp of chopped coriander leaves.
5. It's 3-4 of chopped green chillies.
6. It's 1 of onion chopped.
7. Prepare 1 tbsp of ginger garlic paste.
8. It's 3 tbsp of bread crumbs.
9. You need 1 tsp of garam masala.
10. It's 1/2 cup of paneer cubes.
11. You need 1 cup of French beans and capsicum chopped.
12. Prepare 3 tbsp of roasted besan.
13. Prepare 2 tbsp of chat masala.
14. You need 1/2 tsp of whole cumin seeds.
15. You need of as per taste Salt, turmeric powder and chilli powder.
16. You need of As required Oil for shallow frying.

Hara Bhara Seekh Kebab instructions

1. Boil the palak and blanch it for two minutes. Then pit it in cold water, so that its colour remains the same..
2. In a pan add one teaspoon of oil. Put whole jeera and when it starts sputtering add chopped onions. After a minute add ginger garlic paste Saute for 1-2 minutes.Add green peas,french beans, and capsicum.Add salt and turmeric powder and garam masala acording to taste..
3. Now take it out in a plate and let it cool down. Now put it in a mixer and make a coarse paste..
4. Now add boiled potato, roasted besan, grated paneer, chopped coriander leaves, bread crumbs, chaat masala and green chillies and mix well.
5. For seekh kebab take a handful of the mixture and skew the kebabs on the skewer or bamboo sticks. Heat oil in a pan shallow fry until all the kebabs are nicely down from all the sides..
6. Take it out in a plate and serve hot with chutney or ketchup.