Recipe: Delicious Kadai panner - receta de mamá

Kadai panner.

You can have Kadai panner using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadai panner

1. It's 200 gm of panner.
2. Prepare 1 of green shimla Mirchi cut square shape.
3. You need 2 of onion cut square shape.
4. Prepare 1 of 1 tomato cut square shape.
5. It's 2 of onions chopped.
6. It's 3 of tomatoes chopped finely.
7. It's 2 tsp of ginger garlic paste.
8. It's 4 tsp of fresh cream.
9. Prepare 1 tsp of red chili powder.
10. It's 1/4 tsp of haldi.
11. You need of Salt to taste.
12. It's of For grinding masala:.
13. Prepare 2 tsp of coriander seeds.
14. You need 1 tsp of jeera.
15. You need Half of inch dalchin.
16. You need 7 of pepper.
17. Prepare 2 of bayleaf.
18. Prepare 2 of dry red chilli.
19. You need 2 tsp of butter.
20. Prepare 1/4 of . tsp amchoor powder.
21. Prepare 5 of . tsp oil.
22. Prepare 1 tsp of Kasturi methi.

Kadai panner step by step

1. First you cut all the square shaped vegetables and can chopped onions and tomatoes....
2. In a pan add coriander seeds and jeera bay leaf, dry red chilli, dalchin and roast for 5 minutes and grind it.
3. In a kadai add 2 tsp oil and butter heat it then add chopped onion and fry for 2 minutes then add ginger garlic paste and fry for 2 minutes...add all dry masalas and salt to taste.
4. In a pan add oil and heat it Din add paneer year green Shimla Mirchi onion and tomato and fry for 5 minutes then add grind masala and salt to taste.
5. Then add in kadai the Roaster paneer Simla Mirchi mix and cook for 5 minutes at last add cream and dry methi leaves.
6. Kadai Paneer is ready. Serve with Tandoori Roti ya nann.