Recipe: Delicious Veg Shaami Kebabs - receta de mamá

Veg Shaami Kebabs.

You can have Veg Shaami Kebabs using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veg Shaami Kebabs

1. Prepare 100 grams of Soyabean Chunks.
2. You need 50 grams of Chana Dal.
3. Prepare 1 of onion finely chopped.
4. Prepare Handful of coriander leaves.
5. It's 2-3 of green chillies chopped.
6. It's 2 of boiled potatoes.
7. It's 2-3 tablespoon of breadcrumbs.
8. It's 1 teaspoon of tandoori Masala.
9. Prepare 1 teaspoon of ginger garlic paste.
10. Prepare 1/2 teaspoon of Garam Masala powder.
11. You need 1/2 teaspoon of Amchur Powder.
12. It's 1/2 teaspoon of Kashmiri Red Chilli Powder.
13. Prepare 1/2 teaspoon of Jeera Powder.
14. You need to taste of Salt.
15. It's Some of Oil to fry.

Veg Shaami Kebabs instructions

1. Soak Soyabean Chunks and Chana Dal for one hour..
2. Squeeze all water from soyabeans..
3. Boil Chana dal and strain all water from it..
4. Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well..
5. Now Mix this all well and make dough..
6. Now shape them into desired shape..
7. Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown..
8. Now serve them hot with chutney..