Recipe: Perfect Nargisi Shaami kebabs - receta de mamá

Nargisi Shaami kebabs.

You can cook Nargisi Shaami kebabs using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nargisi Shaami kebabs

1. It's 1 cup of mutton boneless.
2. It's 1 tbsp of Chana daal.
3. Prepare 1 of egg boiled.
4. You need 1 of egg batter.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1-2 of whole red chillis.
7. Prepare 1-3 of peppercorns.
8. You need 2-3 of cloves.
9. Prepare 1-2 of cinnamon sticks.
10. You need to taste of Salt.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 1 tsp of coriander seeds whole or powder.
13. It's as required of Oil to shallow fry.

Nargisi Shaami kebabs step by step

1. Wash mutton well add ginger garlic paste, soaked chana daal, all the spices whole and powdered. Pressure cook 15-18 minutes..
2. Open pressure if any water left dry roasting well. Grind to a paste dry. Cut boiled egg into quarters, take some mutton grind paste on the palm keep one egg quarter, start closing into oval shapes.
3. Close like this all egg pieces into oval shapes,dip in egg batter and coat with bread crumbs Heat oil shallow fry them..
4. Now some shaami paste left make a kebab of this give egg wash cover and apply bread crumbs and shallow fry. Your shaami kebab and nargisi kebabs done. Enjoy with chings chilli sauce..