How to Cook Tasty Dahi Ke Kebab - receta de mamá

Dahi Ke Kebab.

You can cook Dahi Ke Kebab using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Ke Kebab

1. Prepare 100 ml of hung curd,.
2. It's 100 gm of grated paneer.
3. You need 100 of gm, 100gm grated cheese.
4. You need 1 tbsp of grated ginger,.
5. Prepare 1 of chopped green chilli, chopped onion.
6. You need As needed of Coriander and mint leaves,.
7. You need 4 tbsp of besan, breadcrumbs.
8. Prepare 1 tsp of red chilli powder,.
9. Prepare 1/2 tsp of turmeric powder,jeera powder.
10. Prepare 1/2 tsp of garam masala.
11. Prepare of as per taste, salt.
12. Prepare of as required oil for frying.

Dahi Ke Kebab instructions

1. In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese.
2. Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste.
3. Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it..
4. Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney.