Recipe: Perfect Not Too Sweet Coffee-Flavored Truffles - receta de mamá

Not Too Sweet Coffee-Flavored Truffles.

You can have Not Too Sweet Coffee-Flavored Truffles using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Not Too Sweet Coffee-Flavored Truffles

1. You need 165 grams of 3 bars of dark chocolate.
2. You need 90 ml of Low-fat cream.
3. It's 3 tsp of Instant coffee.
4. It's 2 tsp of Rum.
5. You need 15 grams of Unsalted butter.
6. It's 2 tsp of Mizuame or honey.
7. You need 1 of Cocoa powder.

Not Too Sweet Coffee-Flavored Truffles step by step

1. Break the chocolate bars along the cracks and melt in a 50℃ double boiler..
2. Warm the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just about to boil..
3. Pour the mixture from Step 2 into the bowl from Step 1 and fold in using a rubber spatula. Melt the butter in room temperature, and mix well into the chocolate with the rum to finish..
4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to set..
5. When set, remove the chocolate from the mold and cut into desired sizes. Sprinkle the cocoa powder using a tea strainer..
6. The butter and mizuame is to make the truffles more smooth. Please adjust the amount of mizuame to the sweetness of the chocolate bar. The mizuame itself is optional..
7. If you'd like a harder result, please reduce the amount of the heavy cream. Here's the cocoa powder that I used..
8. Rich Chocolate Mousse. https://cookpad.com/us/recipes/143320-rich-chocolate-mousse.