Creamy Macaroni Salad.
You can have Creamy Macaroni Salad using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Macaroni Salad
- Prepare 2 cups of macaroni.
- It's 2 cup of shredded cabbage.
- It's 2-3 of Aloo (Potatoes) cubes.
- You need 1-2 of Gajar (Carrot) cubes.
- It's 1/2 Cup of Matar (Peas).
- It's 1 Cup of Mayonnaise.
- Prepare 1/2 cup of Cream.
- It's 1/2 cup of Pineapple chunk.
- It's 1/2 cup of Apple.
- Prepare 1/4 tsp of Kali mirch powder (Black pepper powder).
- Prepare 2 of tbps Bareek cheeni (Caster Sugar).
- Prepare 1 tbsp of white pepper.
- Prepare 1/2 tsp of salt.
- Prepare 3 tbsp of finely chopped green bell pepper.
Creamy Macaroni Salad instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled..
- In pot,add water and bring it to boil,add potatoes and carrots,boil for 4-5 minutes..
- Now add peas and boil for 4-5 minutes (until vegetables are tender), add it in chilled water,leave for 10 minutes,strain and set aside..
- In bowl,add mayonnaise,cream,caster sugar,salt,black pepper powder, white pepper and mix well until dressing is smooth and creamy..
- Mix macaroni, green bell pepper and boiled vegetable into the dressing until thoroughly coated..
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