Easiest Way to Make Perfect Hare Chane ke Kebab - receta de mamá

Hare Chane ke Kebab.

You can cook Hare Chane ke Kebab using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hare Chane ke Kebab

1. It's 200 grams of hara chana/ choliya/ fresh green chickpeas.
2. You need 1 tsp of ginger paste.
3. You need 1 of green chilli finely chopped.
4. You need 2 tbsp of green chutney.
5. It's 3 tbsp of roasted white sesame seeds.
6. It's 1/2 tsp of garam masala powder.
7. It's 1/2 tsp of red chilli powder.
8. You need 1/2 tbsp of lemon juice.
9. It's 1 cup of bread crumbs or as required.
10. Prepare to taste of Salt.
11. You need as needed of Oil for cooking kebabs.

Hare Chane ke Kebab instructions

1. Wash the hara chana 2-3 times with water.Dry the hara chana completely before grinding..
2. Next in a grinder add hara chana, green chilli and grind it to a coarse paste..
3. Now take out the grinded hara chana on a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs..
4. Mix everything till well combined and form a dough..
5. You can add more bread crumbs if required to bind the mixture..
6. Take small portion of the mixture, make balls of it and gently flatten with your fingers..
7. Similarly prepare rest of the kebabs..
8. Heat oil in a kadai and deep fry the kebabs till light brown in colour. Take out on a tissue paper..
9. Serve the hara chana kebabs with your favourite chutney..