Recipe: Tasty Homemade Spicy and Tasty Palak ke Kebab - receta de mamá

Homemade Spicy and Tasty Palak ke Kebab. Palak Ke Kebab is one delicious recipe which is enjoyed by foodies everywhere. This easy-to-make dish is most commonly served with tamarind chutney or tomato ketchup and is extremely tasty. This appetizer recipe can be the life of any party and can be made with some basic ingredients available in.

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Ingredients of Homemade Spicy and Tasty Palak ke Kebab

1. Prepare 1 bunch of Spinach.
2. It's 2 of boiled potatoes.
3. It's 1/2 cup of Green peas.
4. You need 2 tbsp of Green chilli, ginger and garlic paste.
5. You need 2 tbsp of gram flour.
6. You need 4 tbsp of corn starch.
7. It's 1/2 tsp of turmeric powder.
8. Prepare 1 tbsp of red chilli powder.
9. You need 1 tsp of mango powder.
10. Prepare 1 tsp of roasted cumin powder.
11. It's 1 tsp of salt to taste.
12. It's 2 tbsp of oil for shallow frying.

In a pan heat some oil. Add half of the chopped onion, saute till golden. You just made palak paneer that is not only homemade, but totally healthy. Well, I mean, there are big pieces of cheese that make up about half of the dish I made naan for the first time a couple months ago and turned out really tasty.

Homemade Spicy and Tasty Palak ke Kebab instructions

1. Wash nicely spinach in running water two to three times. Blunch spinach and green peas with salted water for five minutes. once it is done. Keepin a cold water and drain it..
2. Grind spinach and green peas. Transfer to a bowl. Add mashed potatoes, corn starch, gram flour green chilli, ginger and garlic paste. turmeric powder, red chilli powder, mango powder, roasted cumin powder and salt. Mix.....it.
3. Divide from the mixture.Take a small ball and make a cutlet in shape..
4. Heat 2 tbsp oil. Shallow fry the kebab till it becomes golden brown in colour. Once it is done. Take out in a kitchen paper to drain the excess oil. Transfer to a serving plate.
5. Ready to serve with tomato sauce.

I had never made homemade bread before this and I thought the. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with. Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal. Learn how to make banana kebab in a few simple steps.