Recipe: Delicious Hara Chana Kebab - receta de mamá

Hara Chana Kebab.

You can have Hara Chana Kebab using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hara Chana Kebab

1. You need 1 cup of fresh hara chana (green chick peas), soaked.
2. It's 1 tbsp of mint leaves (phudina), roughly chopped.
3. You need 1 tbsp of coriander, roughly chopped.
4. You need 2 of green chillies.
5. It's 1 cup of spinach (palak), roughly chopped.
6. You need 1 tsp of roasted coriander powder.
7. It's 1/2 tsp of roasted cumin seeds (jeera) powder.
8. Prepare 1/4 tsp of garam masala.
9. It's 1/4 tsp of chilli powder.
10. It's to taste of salt.
11. It's 1/4 tsp of turmeric powder.
12. Prepare 2 tbsp of rice flour.
13. Prepare 1 tsp of lemon juice.
14. Prepare of oil for cooking.

Hara Chana Kebab step by step

1. Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well..
2. Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs..
3. Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides..
4. Serve hot with chutney, chat masala or tomato ketchup..