Easiest Way to Make Appetizing Masoor dal ke kebabs - receta de mamá

Masoor dal ke kebabs.

You can cook Masoor dal ke kebabs using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor dal ke kebabs

1. You need 1 cup of masoor dal -soaked over night.
2. Prepare 2 of potatoes -boiled and peeled.
3. It's 1 tsp of cumin seed.
4. You need 1 of onion-Chopped.
5. You need 4 cloves of garlic- chopped.
6. Prepare 1 tsp of ginger-green chilli- chopped.
7. Prepare 1 tsp of Turmeric powder.
8. You need 1 tsp of red chilli powder.
9. It's 2 tsp of garam masala powder.
10. You need to taste of Salt.
11. Prepare as required of Oil.

Masoor dal ke kebabs step by step

1. Cook soaked masoor dal with 2 cups of water in pressure cooker. After 3-4 whistles allow the pressure to release naturally. Drain out excess water..
2. Mash the masoor dal with boiled and peeled potatoes and mix well..
3. Heat 1 tsp oil in a pan. Add cumin seeds. When it's crackle add onion add chopped green chilli,ginger and garlic and saute. Add chopped onion and saute till translucent. Add Turmeric powder,Red chilli powder,garam masala powder and salt and mix everything..
4. Add mashed potatoes and masoor dal. Keep mixing until they combine together. Switch off the flame. Once the mixture is cool down take a small portion of the mixture and make a round shape.do the same from rest of the mixture. Heat a nonstick pan with 2 tsp oil and add the kabab slowly. Shallow fry evenly all the sides until it's crispy. Serve hot with tomato ketchup or green chutney and onion rings..